Botanical name: adansonia digitata L.
The pulp of the baobab fruit is commonly used in traditional African medicine as an antipyretic, anti-dysenteric remedy, immunostimulant, anti-inflammatory and prebiotic.
Active ingredients: ascorbic acid, total carotenes (vitamin A), organic acids, citric acid, tartaric acid, malic acid and succinic acid, soluble and insoluble fibre, thiamine (vitamin B1); riboflavin (vitamin B2); niacin (vitamin PP or B3), glucose, saponins, sterols and triterpenes, tannins, mucilages, adansonine alkaloid, gamma linoleic acid