Property
• With 2.5 mg of Monacolin K : in compliance with the new European standards, Monacolin K, lowered by law to 2.5 mg, is balanced by Policosanols increased to 20 mg.
• Synergistic action : active ingredients selected to guarantee complete action without unwanted effects.
• Medical information product : requested by consumers and recommended by doctors for 20 years.
Synergies
Fermented red rice*, Gamma oryzanol, Coenzyme Q10, Policosanols.
Fermented Red Rice: Monacolin K is obtained from the fermentation of red rice with a yeast, Monascus purpureus; substance that helps maintain normal cholesterol levels. It is an ancient technique that was already used in China and Japan.
Gamma oryzanol: Its name derives from the rice plant (Oryza sativa), from which it is extracted. It is mainly obtained from rice bran oil, but is also present in corn, barley, wholemeal flours and olives.
Coenzyme Q10 (or Ubiquinone): It is the main nutrient of mitochondria, intracellular organelles used for energy production, present in all cells. Like mitochondria, it is also present in all cells; hence the name Ubiquinone. It can be both synthesized by the human body and ingested through food.
Policosanols: They are natural substances extracted mainly from sugar cane, but also from wheat and/or rice bran and apple peel.
Recommended dose and method of use
1 capsule daily after dinner.
Composition
Each capsule contains:
| Fermented red rice | 50 mg |
| Monacolina K app. | 2.5 mg |
| Gamma oryzanol | 60 mg |
| Policosanols | 20 mg |
| Octacosanol app. | 12 mg |
| Coenzyme Q10 | 10mg |