OMEGA 3 100 CAPSULES - TRIGLYCERIDES

Synergies

Fish oil with 70% Omega 3, titrated 35% EPA and 25% DHA, plus Camelina oil titrated 30% ALA

EPA (Eicosapentaenoic acid): It is a polyunsaturated fatty acid that belongs to the Omega-3 class. It is contained in some fish (cod, sardines and salmon) and our body can produce it from α-linolenic acid (ALA), even if this synthesis is not very efficient. In synergy with DHA it contributes to normal cardiac function.

DHA (Docosahexaenoic acid): It is a main component of fish oil and a constituent of the phospholipids of cell membranes (especially brain and retinal membranes). It promotes the maintenance of normal brain and visual function.

Camelina oil: Camelina seeds contain up to 43% oil, rich in antioxidants and ALA. ALA is the main precursor of fatty acids of the omega 3 class. It promotes the metabolism of lipids and in particular triglycerides.