NEUTRAGAS 30 CP - ANTIFERMENTATIVE

Synergies

Perilla, Chlorophyll, Melissa, Fennel*, Anise, Mint, Tyndallized Ferments.

Melissa: The parts used are mainly the leaves, but also the flowers and stems, collected immediately before or during flowering. It was considered the plant of women, for its relaxing actions. It is rich in rosmarinic acid; it is used both to promote digestive functions and to regulate intestinal motility and eliminate gas.

Perilla: It is an annual aromatic plant, it has a structure similar to that of basil, with a height ranging from 60 to 80 cm. Contains alpha-linoleic acid, precursor of omega 6.

Fennel: A distinction is made between wild fennel, which grows spontaneously, and sweet fennel, which is grown mainly for its fruit. It is used to regulate intestinal motility and promote the elimination of gas.

Chlorophyll: It is a pigment present in almost all plants, but also in algae and some bacteria. Its function, in plants, is to absorb light and trigger photosynthesis processes. Abundant sources of chlorophyll are, for example, spinach, herbs and broccoli.

Anise: Its aroma is reminiscent of fennel seeds with a slight mint aftertaste. It promotes digestive function and regular gastrointestinal motility, eliminating abdominal gas.

Mint: It is an aromatic herb with an intense flavour, it gives the product a very pleasant taste as well as promoting the elimination of intestinal gas. The essential oil is extracted from the leaves and flowering tops of the plant, harvested in the balsamic moment.

B.bifidum HA 132 tyndallized: Probiotics are “organisms that, administered in adequate quantities, provide a benefit to the health of the host”. They are the residents of our intestine, an important gateway to our body.