Black tea is produced in the countries of origin through a particular controlled drying and fermentation process. The leaves of the tea plant, treated in this way, take on a characteristic aroma, much appreciated in the West. Erbamea has selected a fine and certified organic black tea with which to prepare many cups of particularly fragrant infusion, with a pleasant red-brown color and an important and rounded taste, perfect for any moment of the day.
Recommendations for use
To prepare an excellent tea, pour boiling water into a cup (about 150 ml), place a filter bag and leave to rest for 5-8 minutes. Cover the container to avoid dispersing the more volatile substances. Before removing the filter sachet, press it lightly with the back of the teaspoon. Use one sachet per cup. The infusion can be sweetened to taste with sugar or honey.
Store in a cool, dry place and away from heat sources.
Not to be disposed of in the environment.
Functional substances
20 single-dose filter sachets
100% organic black tea leaves