Karkadè is a term that derives from the Ethiopian dialect “Karkadeb”, the name traditionally attributed to the Hibiscus plant (Hibiscus sabdariffa L.), originally from Africa and now cultivated in tropical areas throughout the world. The dried corollas of Hibiscus flowers are used for the preparation of an infusion with a bright red color and a pleasant, intense and slightly acidic flavour, which can be drunk hot, in moments of relaxation, or cold, especially in summer, as a drink particularly thirst-quenching and refreshing.
Recommendations for use
To prepare an excellent infusion, pour boiling water into a cup (about 150 ml), place a filter bag and let it rest for 5-8 minutes. Cover the container to avoid dispersing the more volatile substances. Before removing the filter sachet, press it lightly with the back of the teaspoon. Use one sachet per cup. The infusion can be sweetened to taste with sugar or honey.
Store in a cool, dry place and away from heat sources.
Not to be disposed of in the environment.
Functional substances
20 single-dose filter sachets
Karkadè organic flowers 100%