This infusion draws from the secrets of masalas, the spice blends used in Indian cuisine to make dishes tasty and digestible. Fennel, licorice and peppermint are also widely used in Ayurveda for these properties. The taste of this infusion is complemented by cardamom and ginger. YOGI TEA® Digestion invites us to consciously savor meals.
The infusion for those who listen to their gut.
Cardamom*, fennel*, coriander*, barley malt* , liquorice*, peppermint*, ginger*, cinnamon*, black pepper*, cloves*
* biological agriculture